Peachy Keen Brew Session

Brew Session Info

4/27/2013
(Include any important notes from brew day until tasting)

Racked into secondary on top of 3# 10oz of canned peaches in juice. The sugars from the juice upped the gravity from 1.014 to 1.018. 5/8/13~ Took a hydrometer reading, OG is down to 1.012. Nice peachy aroma and sweet fruit flavor. So far so good.

Water Infusion

Brew Session Specific

11 lb kg
72 °FC
152 °FC
qt/lbl/kg
min.
gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

2.46 gals liters
0.88 gals liters
0.25 gals liters
328.00 °FC
328.00 °FC
-1.40 gals liters
2.21 gals liters
0.70 gals liters

Mash / Boil

Mash

PH
152 °FC
152 °FC
60 minutes

Boil

1.062 (estimated)
0.7 gallons liters 0.70 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 0.70 gallonsliters at 1.062 for 0 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to 1.062.

You were planning on an OG of 1.062 so you are right on track. Nice job!

Fermentation

gallons liters 5.00 (gallonsliters estimated)
1.060 (1.062 predicted)
1.014 (1.015 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Peachy Keen
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 39.3 IBU (brewgr) Bitterness
  • 0.64 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 208 per 12oz Calories
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