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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    44% - Pilsner - US
    44% - White Wheat - US
    3% - Munich - Dark 20L - US
    8% - Rice Hulls - US

    Hops

    Millennium
    6.8
    Saaz
    1.6
    Styrian Aurora
    3.5

    Yeast

    Imperial Stefon
    Wyeast Weihenstephan Weizen 3068

    Other Stuff

    Gypsum
    Calcium Chloride
    Lactic Acid
    Irish Moss
    Coriander
    Orange or Lemon peel
    Coriander

    Mash Steps

    Acid Rest
    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of El Jefeweizen
    Weissbier
    • 10.00 Gallons Liters Batch Size
    • 12.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.064 OG
    • 1.013 FG
    • 11.8 IBU (tinseth) Bitterness
    • 0.19 BG:GU
    • 3.8° SRM Color
    • 93% Efficiency
    • 6.6% ABV Alcohol
    • 215 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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