American IPA Recipe - Black IPA - Halfdan the Black v1.4

Recipe Info

Recipe Image

Black IPA - Halfdan the Black v1.4

by on
All Grain
25 Liter(s)
28 Liter(s)
90 min
81%
IBU balance Bitter 53.45% Flavor 39.79% Aroma 6.75% 22l mash water 15l sparge Water adjustments Mash: 8g CaSO4, 0g CaCL2, 2g CaCO3 Sparge: 6g CaSO4, 0g CaCL2

Fermentables

96% - Pale 2-Row - US
6.5
37
1
Mash
1% - Carafa I - DE
0.1
32
337
Mash
1% - Chocolate - BE
0.1
30
340
Mash
1% - Crystal 60L - CA
0.1
34
60
Mash

Hops

Citra
15
Pellet
Boil
60 min(s)
12
15.6
Mosaic
15
Pellet
Boil
60 min(s)
12.7
16.5
Citra
30
Pellet
Boil
15 min(s)
12
15.5
Mosaic
30
Pellet
Boil
15 min(s)
12.7
16.4
Citra
30
Pellet
Boil
2 min(s)
12
2.6
Mosaic
30
Pellet
Boil
2 min(s)
12.7
2.8
Citra
40
Pellet
DryHop
5 day(s)
12
0.0
Mosaic
40
Pellet
DryHop
5 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Meskes med 25liter@62C i 90 min.
2.
Skylles med 10 liter@78C
3.
Fermentering i 14 dager@22C, karboneres med 6g

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black IPA - Halfdan the Black v1.4
American IPA
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 69.4 IBU (tinseth) Bitterness
  • 1.03 BG:GU
  • 14.4° SRM Color
  • 81% Efficiency
  • 7.1% ABV Alcohol
  • 228 per 12oz Calories
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