This recipe has been brewed 1 time(s)
Brew Session: MIRROR POND PALE ALE
23152
2/24/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Tasting Notes
Recirculated mash for 60 minutes. Matched temp of HLT with MT temp. Recirc went good, no issues. Used 3.75 gal for Strike and 5.5 gal for Sparge. Wort ran extremely clear during recirc.
Recipe Facts
MIRROR POND PALE ALE
American Pale Ale
- 5.25 Gallons Liters Batch Size
- 7.25 Gallons Liters Boil Size
- 90 min Boil Time
- 1.053 OG
- 1.012 FG
- 43.6 IBU (tinseth) Bitterness
- 0.82 BG:GU
- 9.3° SRM Color
- 68% Efficiency
- 5.3% ABV Alcohol
- 176 per 12oz Calories