MIRROR POND PALE ALE Brew Session

Brew Session Info

2/24/2017
(Include any important notes from brew day until tasting)

Recirculated mash for 60 minutes. Matched temp of HLT with MT temp. Recirc went good, no issues. Used 3.75 gal for Strike and 5.5 gal for Sparge. Wort ran extremely clear during recirc.

Water Infusion

Brew Session Specific

11.2 lb kg
59 °FC
152 °FC
1.3 qt/lbl/kg
90 min.
5.25 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.12 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.24 gals liters
4.54 gals liters
3.76 gals liters
165.85 °FC
165.85 °FC
2.08 gals liters
5.48 gals liters
7.45 gals liters

Mash / Boil

Mash

PH
150 °FC
150 °FC
60 minutes

Boil

1.032 1.042 (estimated)
7.5 gallons liters 7.45 (gallonsliters estimated)
90 minutes minutes (90 minutes estimated)
6 gals liters

Gravity Estimates

Based on boiling 7.50 gallonsliters at 1.032 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.038.

You wanted an OG of 1.053. It looks like it will be under.

Fermentation

5.5 gallons liters 5.25 (gallonsliters estimated)
1.051 (1.053 predicted)
1.010 (1.012 predicted)

Conditioning

Tasting Notes (1)
23152

Tasted on 3/24/2017 by 23152

Notes:

Spot on in EVERY way!!

Recipe Facts

MIRROR POND PALE ALE
American Pale Ale
  • 5.25 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.012 FG
  • 43.6 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 9.3° SRM Color
  • 68% Efficiency
  • 5.3% ABV Alcohol
  • 176 per 12oz Calories
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