Maibock Recipe

Recipe Info

Recipe Image

Maibock

by on
All Grain
6 Gallon(s)
8.5 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Munich - Light 10L - US, Hallertau Hops, Strisselspalt Hops, Wyeast Bavarian Lager 2206 Homebrew Yeast.

Fermentables

71% - Pilsner - DE
10
38
1
Mash
14% - Vienna - DE
2
37
4
Mash
14% - Munich - Light 10L - US
2
35
10
Mash

Hops

Hallertau
1.5
Pellet
Boil
70 min(s)
4.5
19.2
Hallertau
0.5
Pellet
Boil
15 min(s)
4.5
3.1
Strisselspalt
1
Pellet
Boil
10 min(s)
1.9
1.9

Yeast

Wyeast Bavarian Lager 2206
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
132
20 min
Saccharification Rest
Infusion
145
30 min
Saccharification Rest
Infusion
158
30 min
Mash-Out
Decoction
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Maibock
  • 6.00 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.066 OG
  • 1.016 FG
  • 24.2 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 222 per 12oz Calories
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