Sorachi Ace Clone Recipe

Recipe Info

Recipe Image

Sorachi Ace Clone

by on
Extract
6 Gallon(s)
3 Gallon(s)
60 min
80%
Saison

Fermentables

78% - Dry Malt Extract - Extra Light - US
8
40
3
Extract
12% - Crystal 15L - CA
1.25
14
15
Steep
10% - Belgian Clear Candi Sugar - BE
1
36
1
Late

Hops

Sorachi Ace
1.25
Leaf
Boil
60 min(s)
9
17.0
Sorachi Ace
1.5
Leaf
Boil
30 min(s)
9
15.7
Sorachi Ace
5
Leaf
FlameOut
0 min(s)
9
0.0
Sorachi Ace
2.5
Leaf
DryHop
3 day(s)
9
0.0

Yeast

Wyeast Belgian Saison 3724
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sorachi Ace Clone
  • 6.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.013 FG
  • 32.7 IBU (brewgr) Bitterness
  • 0.54 BG:GU
  • 5.9° SRM Color
  • 80% Efficiency
  • 6.1% ABV Alcohol
  • 204 per 12oz Calories
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