Belgian Blond Ale Recipe - SMASH DOUGH
Belgian Blond Ale
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SMASH DOUGH
by Hovbryggeriet on 2/24/2017
Recipe Type: All Grain
Batch Size: 18.9271 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 73%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Sval?f Mauritz 85 Hops, sourdough wheat Homebrew Yeast.
100% - Maris Otter Pale - UK
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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SMASH DOUGH
Belgian Blond Ale
18.93
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.067
OG
1.010
FG
27.8 IBU (tinseth)
Bitterness
0.41
BG:GU
5.9 ° SRM
Color
73%
Efficiency
7.4 % ABV
Alcohol
225 per 12oz
Calories
Clone This Recipe
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