Belgian Blond Ale Recipe - SMASH DOUGH

Recipe Info

Recipe Image

SMASH DOUGH

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
73%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Sval?f Mauritz 85 Hops, sourdough wheat Homebrew Yeast.

Fermentables

100% - Maris Otter Pale - UK
5.5
38
3
Mash

Hops

Sval?f Mauritz 85
100
Pellet
Boil
60 min(s)
1.8
20.7
Sval?f Mauritz 85
50
Pellet
Boil
15 min(s)
1.8
5.1
Sval?f Mauritz 85
50
Pellet
Boil
5 min(s)
1.8
2.1

Yeast

sourdough wheat
85%

Other Stuff

No other stuff in this recipe

Mash Steps

Acid Rest
Decoction
35
15 min
Saccharification Rest
Decoction
66
60 min
Mash-Out
Decoction
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SMASH DOUGH
Belgian Blond Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.010 FG
  • 27.8 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 5.9° SRM Color
  • 73% Efficiency
  • 7.4% ABV Alcohol
  • 225 per 12oz Calories
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Belgian Blond Ale

OG 0.995
1.120
OG: 1.062-1.075 / Your OG: 1.067
FG 0.995
1.120
FG: 1.008-1.018 / Your FG: 1.010
IBU 0
120
IBU: 15-30 / Your IBU: 28
SRM 0
40
SRM: 4-7 / Your SRM: 5.9
ABV 0
14
ABV: 6-7.5 / Your ABV: 7.4
BG:GU 0
2
BG:GU: 0.20-0.48 / Your BG:GU: 0.41

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