This recipe has been brewed 1 time(s)
Brew Session: Leftover Brown Brew
FITZ
2/22/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
During bottling: smelled strongly of dark cherries and tasted fairly sweet. The gravity reading was a little higher than expected, so it's possible that had something to do with it. Regardless, it shouldn't cause much of a problem. 4 days after bottling: No bottle bombs... yet.
Recipe Facts
Leftover Brown Brew
Dark Mild
- 3.90 Gallons Liters Batch Size
- 2.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.036 OG
- 1.007 FG
- 14.0 IBU (tinseth) Bitterness
- 0.39 BG:GU
- 20.8° SRM Color
- 75% Efficiency
- 3.8% ABV Alcohol
- 118 per 12oz Calories