American IPA Recipe - OB3 - NE Style

Recipe Info

Recipe Image

OB3 - NE Style

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
NE Style IPA - OB3

Fermentables

66% - 2-Row - US
10
37
1
Mash
13% - Flaked Oats - US
2
37
1
Mash
8% - Caramel/Crystal 10 - US
1.25
35
10
Mash
7% - CaraRed - DE
1
35
20
Mash
7% - Honey - US
1
35
1
Late

Hops

Citra
1
Pellet
Boil
10 min(s)
13
13.0
Falconer's Flight
1
Pellet
Boil
5 min(s)
9
5.0
Citra
2
Pellet
FlameOut
0 min(s)
13
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.3
0.0
Falconer's Flight
1
Pellet
FlameOut
0 min(s)
9
0.0
Mosaic
2
Pellet
DryHop
2 day(s)
12.7
0.0
Citra
2
Pellet
DryHop
5 day(s)
12
0.0
Citra
1
Pellet
DryHop
14 day(s)
12
0.0
Falconer's Flight
1
Pellet
DryHop
14 day(s)
10.5
0.0
Mandarina Bavaria
1
Pellet
DryHop
14 day(s)
13
0.0

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

Fermax Yeast Nutrient
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 154F for 60 mins
2.
Sparge at 170F to 7.0 Gallons
3.
60 min boil
4.
30 min hop steep

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

OB3 - NE Style
American IPA
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.085 OG
  • 1.021 FG
  • 18.0 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 6.8° SRM Color
  • 75% Efficiency
  • 8.3% ABV Alcohol
  • 296 per 12oz Calories
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