BT 2 Recipe

Recipe Info

Recipe Image

BT 2

by on
All Grain
17 Gallon(s)
15.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Rye - US, Flaked Corn - US, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

12% - 6-Row - US
5
35
2
Mash
17% - Rye - US
7
37
3
Mash
71% - Flaked Corn - US
30
37
1
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BT 2
  • 17.00 Gallons Liters Batch Size
  • 15.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 3.6° SRM Color
  • 70% Efficiency
  • 6.6% ABV Alcohol
  • 213 per 12oz Calories
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