This recipe has been brewed 1 time(s)
Brew Session: 1868 William Younger 80- Version 3
Bombyx
2/27/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Overnight mash started 26/02/2017.Sugar is caramelised in a pan & added to the boil 15min from flame out.Yeast starter used was approx 800ml - not sure if this would significantly reduce OG figure or not.Already bubbling away nicely after only 3 hours - this one hit the ground running!!
Recipe Facts
1868 William Younger 80- Version 3
Scottish Export
- 16.60 Gallons Liters Batch Size
- 18.60 Gallons Liters Boil Size
- 75 min Boil Time
- 1.065 OG
- 1.019 FG
- 29.2 IBU (tinseth) Bitterness
- 0.45 BG:GU
- 5.9° SRM Color
- 77% Efficiency
- 5.9% ABV Alcohol
- 222 per 12oz Calories
