American Pale Ale Recipe - Pils

Recipe Info

Recipe Image

Pils

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Caramel Pils - BE, Pilsen - UK, Simcoe Hops, Columbus Hops, White Labs East Coast Ale WLP008 Homebrew Yeast, Irish Moss.

Fermentables

20% - Flaked Oats - US
2
37
1
Mash
10% - Caramel Pils - BE
1
35
2
Mash
70% - Pilsen - UK
7
36
1
Mash

Hops

Simcoe
0.25
Pellet
Boil
60 min(s)
13
11.9
Columbus
0.25
Pellet
Boil
60 min(s)
15
13.7
Simcoe
0.25
Pellet
Boil
15 min(s)
13
5.9
Columbus
0.25
Pellet
Boil
15 min(s)
15
6.8
Simcoe
0.25
Pellet
Boil
10 min(s)
13
4.3
Columbus
0.25
Pellet
Boil
10 min(s)
15
5.0
Simcoe
0.25
Pellet
Boil
5 min(s)
13
2.4
Columbus
0.25
Pellet
Boil
5 min(s)
15
2.7
Simcoe
0.25
Pellet
Boil
1 min(s)
13
0.5
Columbus
0.25
Pellet
Boil
1 min(s)
15
0.6
Simcoe
0.25
Pellet
Boil
0 min(s)
13
0.0
Columbus
0.25
Pellet
Boil
0 min(s)
15
0.0
Simcoe
0.5
Pellet
DryHop
7 day(s)
13
0.0
Columbus
0.5
Pellet
DryHop
7 day(s)
15
0.0

Yeast

White Labs East Coast Ale WLP008
72%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pils
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.015 FG
  • 53.9 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 182 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.054
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.015
IBU 0
120
IBU: 30-50 / Your IBU: 54
SRM 0
40
SRM: 5-10 / Your SRM: 2.6
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 5.0
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.99

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