American Amber Ale Recipe - Skollenborg American Amber Ale
American Amber Ale
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Skollenborg American Amber Ale
by morten 2/22/2017
Recipe Type: All Grain
Batch Size: 24 Liter(s)
Boil Size: 28 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 30 - US, CaraMunich I - DE, Carapils - DE, Rye - DE, Acidulated Malt - DE
, Cascade Hops, Danstar Nottingham Homebrew Yeast.
45% - Maris Otter Pale - UK
23% - Caramel/Crystal 30 - US
3% - Acidulated Malt - DE
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Skollenborg American Amber Ale
American Amber Ale
24.00
Gallons
Liters
Batch Size
28.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.058
OG
1.012
FG
33.8 IBU (tinseth)
Bitterness
0.58
BG:GU
15.8 ° SRM
Color
75%
Efficiency
6.0 % ABV
Alcohol
193 per 12oz
Calories
Clone This Recipe
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