Ordinary Bitter Recipe - basic ale II

{"RecipeId":36185,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":111350,"Name":"basic ale II","Description":"Basic ale BIAB style with electric 15 gal kettle","ImageUrlRoot":"/img/r/5e/5e47b713-de9e-4348-b540-dc3d72546290","StyleId":"11A","StyleName":"Ordinary Bitter","BatchSize":5,"BoilSize":7,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1487706000343)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.036309,"Fg":1.00907725,"Srm":4.8648808940709261,"Ibu":30.050102615244249,"BgGu":0.82762132295696134,"Abv":3.5128957499999998,"Calories":119,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"94","Amt":"6.02","Ppg":"38","L":"3","Use":"Mash","Id":"183766","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"5","Amt":"0.32","Ppg":"35","L":"30","Use":"Mash","Id":"196772","IngId":"36","Name":"Caramel/Crystal 30 - US","CustomName":"","Rank":"2"},{"Per":"1","Amt":"0.06","Ppg":"35","L":"2","Use":"Mash","Id":"196777","IngId":"96","Name":"Flaked Wheat - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.35","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"18.0538969136301","Id":"219123","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"5","Ibu":"8.25884953384594","Id":"219124","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"2"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"5","Ibu":"2.6661891418488","Id":"219125","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"3"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"5","Ibu":"1.07116702591938","Id":"219126","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.75","Id":"58570","IngId":"133","Name":"Fermentis Safbrew T-58","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Direct Heat","Temp":"122","Time":"15","Id":"27493","IngId":"2","Name":"Acid Rest","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"148","Time":"90","Id":"25471","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"2"},{"Heat":"Direct Heat","Temp":"168","Time":"20","Id":"25473","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"3"}],"Steps":[{"Id":"57556","Rank":"1","Text":"start fermenting at 65F"},{"Id":"65913","Rank":"2","Text":"increase fermentation temp. to 70F at 24 hours"},{"Id":"65914","Rank":"3","Text":"increase fermentation temp. to 75F after 4 days"}]}