This recipe has been brewed 1 time(s)
Brew Session: 8. Kolsch
Brewer 111053
3/23/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Starter:- Did starter on Monday (3/20) with planned brew day on Thursday.- White Labs WLP029 (Kolsh) yeast was about 2 months ( 1/25/17) from Manf date..- MrMalty called for 1.3 L at 5.4 gal/ 1.051 batch to give 189 B cells.- Did a 1.6 L Water to Boil (1.3 L 300 ml ) - with yeast starter with 130 grams DME - Finished at 1.250 L at OG ? with 13 min boil. Yikes....lost 350 ml in 13 min. - Cooled in pot...added yeast....shaked 1 min....added Fermcap.- Put on Stir Plate in upper bath with ...
Recipe Facts
8. Kolsch
Kölsch
- 6.00 Gallons Liters Batch Size
- 8.20 Gallons Liters Boil Size
- 90 min Boil Time
- 1.051 OG
- 1.013 FG
- 26.1 IBU (brewgr) Bitterness
- 0.51 BG:GU
- 3.5° SRM Color
- 82% Efficiency
- 4.9% ABV Alcohol
- 169 per 12oz Calories