This recipe has been brewed 1 time(s)
Brew Session: 6. Irish Red - 2
Brewer 111053
3/2/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Starter:- Did starter on Monday (1 / 27) with planned brew day on Thrusday.- White Labs 004 was about 1 month old. Manf Date: Jan 25, 17- MrMalty called for 1.75 L at 5.25 gal/ 1.056 batch to give 205 B cells- Did a 2.1 L (1.75 L x .22) yeast starter with 175 grams DME.- OG came out to 1.0 ? with 15 min boil. - Added 20 seconds of O2 and pitched at 72. Set heater on 73 in bathroom.- Let go for ?? hours....nice yeast layer on bottom already before crashing.Water:- Latic Acid: I used .2 ...
Recipe Facts
6. Irish Red - 2
Irish Red Ale
- 6.00 Gallons Liters Batch Size
- 8.20 Gallons Liters Boil Size
- 90 min Boil Time
- 1.056 OG
- 1.013 FG
- 25.9 IBU (brewgr) Bitterness
- 0.47 BG:GU
- 13.4° SRM Color
- 82% Efficiency
- 5.4% ABV Alcohol
- 186 per 12oz Calories