Strong Bitter Recipe - English pale ale
Strong Bitter
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English pale ale
by Brewer 112397 on 2/20/2017
Recipe Type: All Grain
Batch Size: 3 Gallon(s)
Boil Size: 3.82 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carafa III - DE, Flaked Oats - US, Target Hops, Hersbrucker Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast.
87% - Maris Otter Pale - UK
name
Fermentis Safale S-04
No other stuff in this recipe
Total Water Needed : 4.94 Gallons, 18.72 Liters
Mash Water Needed : 2.11 Gallons, 7.99 Liters
Sparge Water Needed : 2.83 Gallons, 10.73 Liters
Strike Temperature : 162.83 F, 73 C
Pre-Boil Wort Produced : 3.82 Gallons, 14.46 Liters
Tasting Notes (0 )
There aren't any tasting notes logged yet
English pale ale
Strong Bitter
3.00
Gallons
Liters
Batch Size
3.82
Gallons
Liters
Boil Size
60
min
Boil Time
1.060
OG
1.015
FG
36.6 IBU (tinseth)
Bitterness
0.61
BG:GU
16.3 ° SRM
Color
75%
Efficiency
5.8 % ABV
Alcohol
202 per 12oz
Calories
Clone This Recipe
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