Sweet Stout Recipe - Clone Of Coconut Cream Stout

Recipe Info

Recipe Image

Clone Of Coconut Cream Stout

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
73%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Roasted Barley - US, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast, Lactose.

This recipe was cloned from Coconut Cream Stout.

Fermentables

65% - 2-Row - US
3.1752
36
2
Mash
14% - White Wheat - US
0.6804
40
2
Mash
9% - Caramel/Crystal 60 - US
0.4536
36
60
Mash
7% - Chocolate Malt - US
0.3402
34
350
Mash
5% - Roasted Barley - US
0.2268
25
300
Mash

Hops

Magnum
21.2621
Pellet
Boil
60 min(s)
12
36.3

Yeast

Fermentis Safale US-05
75%

Other Stuff

Lactose
0.2268
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 152F for 60 Min
2.
Add Magnum at 60 Min (Boil)
3.
Add Lactose at 10 Min (Boil)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Coconut Cream Stout
Sweet Stout
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 36.3 IBU (brewgr) Bitterness
  • 0.64 BG:GU
  • 35.2° SRM Color
  • 73% Efficiency
  • 5.5% ABV Alcohol
  • 189 per 12oz Calories
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