Sweet Stout Recipe - Coconut Cream Stout
Sweet Stout
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Coconut Cream Stout
by crockbrew on 8/7/2016
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Roasted Barley - US, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast, Lactose.
This recipe was cloned from Patient Zero Cream Stout.
9% - Caramel/Crystal 60 - US
Fermentis Safale US-05
No mash steps in this recipe
Add Magnum at 60 Min (Boil)
Add Lactose at 10 Min (Boil)
Tasting Notes (0)
There aren't any tasting notes logged yet
Coconut Cream Stout
Sweet Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.014
FG
-
35.9 IBU (brewgr)
Bitterness
-
0.62
BG:GU
-
35.2° SRM
Color
-
75%
Efficiency
-
5.6% ABV
Alcohol
-
195 per 12oz
Calories
Clone This Recipe
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