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ARTHUR AMBER
by Beer-chef 2/20/2017
Recipe Type: All Grain
Batch Size: 750 Liter(s)
Boil Size: 840 Liter(s)
Boil Time: 90 min
Efficiency: 85%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Torrified Wheat - US, First Gold Hops, Wyeast British Ale 1098 Homebrew Yeast.
4% - Torrified Wheat - US
name
Wyeast British Ale 1098
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
750.00
Gallons
Liters
Batch Size
840.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.044
OG
1.012
FG
29.0 IBU (tinseth)
Bitterness
0.66
BG:GU
3.1 ° SRM
Color
85%
Efficiency
4.2 % ABV
Alcohol
146 per 12oz
Calories
Clone This Recipe
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