Strong Bitter Recipe - British golden ale

Recipe Info

Recipe Image

British golden ale

by on
All Grain
16 Liter(s)
21 Liter(s)
75 min
70%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Vienna - DE, Flaked Corn - US, Flaked Rye - US, Caramel/Crystal 120 - US, Mosaic Hops, Wyeast Thames Valley Ale 1275 Homebrew Yeast.

Fermentables

61% - Pale Ale - DE
2.3
39
6
Mash
21% - Vienna - DE
0.8
37
4
Mash
9% - Flaked Corn - US
0.35
37
1
Mash
3% - Flaked Rye - US
0.1
36
2
Mash
5% - Caramel/Crystal 120 - US
0.2
35
120
Late

Hops

Mosaic
14
Leaf
FirstWort
75 min(s)
13.5
27.7
Mosaic
24
Leaf
Boil
5 min(s)
13.5
9.0
Mosaic
14
Leaf
FlameOut
0 min(s)
13.5
0.0

Yeast

Wyeast Thames Valley Ale 1275
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
68
60 min
Mash-Out
Infusion
76
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

British golden ale
Strong Bitter
  • 16.00 Gallons Liters Batch Size
  • 21.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.053 OG
  • 1.014 FG
  • 36.7 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 12.4° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 178 per 12oz Calories
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