Irish Red Ale Recipe - Better Red than Dead

Recipe Info

Recipe Image

Better Red than Dead

by on
All Grain
5.5 Gallon(s)
9 Gallon(s)
90 min
71%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, CaraRed - DE, Crystal 120L - CA, Roasted Barley - UK, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

63% - Maris Otter Pale - UK
7
38
3
Mash
27% - Munich - UK
3
37
9
Mash
4% - CaraRed - DE
0.5
35
20
Mash
3% - Crystal 120L - CA
0.375
33
120
Mash
2% - Roasted Barley - UK
0.25
29
550
Mash

Hops

Fuggles
1.5
Pellet
Boil
60 min(s)
4.8
24.1

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Infusion
165
0 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Better Red than Dead
Irish Red Ale
  • 5.50 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 33.3 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 20.2° SRM Color
  • 71% Efficiency
  • 5.2% ABV Alcohol
  • 179 per 12oz Calories
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