Belgian Tripel Recipe - Double Trouble Triple
Belgian Tripel
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Double Trouble Triple
by Jbeer on 2/19/2017
All Grain
10 Liter(s)
11 Liter(s)
75 min
80%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat Malt - DE, Flaked Oats - US, Cane Sugar
- US, Cascade Hops, Styrian Goldings Hops, Saaz Hops, White Labs Trappist Ale WLP500 Homebrew Yeast, Coriander, Mandarijn schil, Kardemon zaadje, Irish Moss, pH stabilisator.
White Labs Trappist Ale WLP500
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Double Trouble Triple
Belgian Tripel
-
10.00
Gallons
Liters
Batch Size
-
11.00
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.075
OG
-
1.017
FG
-
26.0 IBU (tinseth)
Bitterness
-
0.35
BG:GU
-
4.4° SRM
Color
-
80%
Efficiency
-
7.4% ABV
Alcohol
-
256 per 12oz
Calories
Clone This Recipe
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