American IPA Recipe - Never Mind the Anabolics IPA

Recipe Info

Recipe Image

Never Mind the Anabolics IPA

by on
All Grain
10.85 Liter(s)
16.5281 Liter(s)
60 min
75%
This 6.0% India Pale Ale brewed with copious amounts of performance-enhancing natural ingredients.

This recipe was cloned from Hunter Foundation APA.

Fermentables

80% - Pale 2-Row - UK
2.4
36
2
Mash
10% - Wheat - UK
0.3
37
2
Mash
10% - Cara Malt - UK
0.3
35
21
Mash

Hops

Motueka
30
Pellet
Boil
60 min(s)
6.7
42.1
Motueka
10
Pellet
FlameOut
0 min(s)
6.7
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Guarana
0.012
kg
Mash
Kolabu
0.012
kg
Mash
Maca Powder
0.008
kg
Mash
Lycii Berries
0.004
kg
Mash
Ginseng
0.003
kg
Mash
Gingko
0.003
kg
Mash
Irish Moss
0.0015
kg
Boil
Yeast Nutrient
0.004
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 68 deg for 30 mins (2.5L water/kg grain)
2.
Make a paste with the extra ingredients and add to the end of the mash
3.
Sparge with 85 deg water. Aim for 16.5L of boil water after sparge
4.
Boil for 60 mins
5.
Add first lot of hops to the boil
6.
Add yeast nutrient and irish moss 10 mins before flame out
7.
Add remaining hops at flame out
8.
Add any additional water to get final batch size if required
9.
Chill down to 20 deg
10.
Pitch yeast
11.
Ferment at 18 deg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Never Mind the Anabolics IPA
American IPA
  • 10.85 Gallons Liters Batch Size
  • 16.53 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 42.1 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 6.8° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 210 per 12oz Calories
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