American IPA Recipe - Hoppy Shit Under Construction

Recipe Info

Recipe Image

Hoppy Shit Under Construction

by on
Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Caramel/Crystal 20 - US, Honey Malt - CA, Flaked Oats - US, Rice Hulls - US, HopShot Hops, Amarillo Hops, Citra Hops, Mosaic Hops, Imperial Dry Hop yeast Homebrew Yeast, Gypsum.

Fermentables

70% - Dry Malt Extract - Extra Light - US
6
44
3
Extract
4% - Caramel/Crystal 20 - US
0.375
35
20
Steep
3% - Honey Malt - CA
0.25
37
25
Steep
12% - Flaked Oats - US
1
37
1
Steep
12% - Rice Hulls - US
1
0
0
Steep

Hops

HopShot
1
Pellet
Boil
60 min(s)
8
28.1
Amarillo
1
Pellet
Boil
20 min(s)
9
19.2
Citra
1
Pellet
Boil
20 min(s)
12
25.5
Mosaic
1
Pellet
Boil
20 min(s)
12.7
27.0
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Amarillo
1
Pellet
DryHop
3 day(s)
9
0.0
Mosaic
1
Pellet
DryHop
3 day(s)
12.7
0.0
Citra
1
Pellet
DryHop
3 day(s)
12
0.0

Yeast

Imperial Dry Hop yeast
76%

Other Stuff

Gypsum
1.5
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy Shit Under Construction
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.014 FG
  • 99.8 IBU (tinseth) Bitterness
  • 1.70 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 197 per 12oz Calories
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