Double IPA Recipe - Double IPyay

Recipe Info

Recipe Image

Double IPyay

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Caramel/Crystal 10 - US, Munich - 60L - US, Honey Malt - CA, White Wheat - US, Nugget Hops, Citra Hops, Amarillo Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

81% - 2-Row - US
10.5
37
1
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
4% - Caramel/Crystal 10 - US
0.5
35
10
Mash
4% - Munich - 60L - US
0.5
33
60
Mash
4% - Honey Malt - CA
0.5
37
25
Mash
4% - White Wheat - US
0.5
40
2
Mash

Hops

Nugget
0.75
Pellet
Boil
60 min(s)
13.3
31.2
Citra
0.75
Pellet
Boil
30 min(s)
12
21.6
Citra
1
Pellet
Boil
15 min(s)
12
18.6
Citra
0.75
Pellet
Boil
10 min(s)
12
10.2
Citra
0.5
Pellet
Boil
5 min(s)
12
3.7
Citra
1
Pellet
DryHop
12 day(s)
12
0.0
Amarillo
0.5
Pellet
DryHop
12 day(s)
9
0.0
Citra
0.5
Pellet
DryHop
9 day(s)
12
0.0
Amarillo
0.5
Pellet
DryHop
6 day(s)
9
0.0
Citra
1
Pellet
DryHop
3 day(s)
12
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Double IPyay
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.021 FG
  • 85.5 IBU (tinseth) Bitterness
  • 1.19 BG:GU
  • 8.2° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 246 per 12oz Calories
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