Hochzeitsobst Recipe

Recipe Info

Recipe Image

Hochzeitsobst

by on
All Grain
50 Liter(s)
50 Liter(s)
90 min
52%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Vienna - DE, Flaked Oats - US, Magnum Hops, Willamette Hops, Saaz Hops, Citra Hops, Mangrove Jack's M44 U.S. West Coast Homebrew Yeast, Irish Moss.

This recipe was cloned from Restlverwertung No 1.

Fermentables

52% - Pale Ale - DE
7
39
2
Mash
44% - Vienna - DE
6
37
4
Mash
4% - Flaked Oats - US
0.5
37
1
Mash

Hops

Magnum
40
Pellet
Boil
60 min(s)
12.7
27.1
Willamette
15
Pellet
FirstWort
90 min(s)
5.5
4.7
Saaz
15
Pellet
FirstWort
90 min(s)
2.3
2.0
Willamette
30
Pellet
FlameOut
0 min(s)
5.5
0.0
Saaz
30
Pellet
FlameOut
0 min(s)
2.3
0.0
Citra
30
Pellet
FlameOut
0 min(s)
13.2
0.0
Willamette
20
Pellet
DryHop
14 day(s)
5
0.0
Citra
20
Pellet
DryHop
14 day(s)
13.2
0.0

Yeast

Mangrove Jack's M44 U.S. West Coast
76%
Mangrove Jack's M44 U.S. West Coast
76%

Other Stuff

Irish Moss
10
each
Mash

Mash Steps

Protein Rest
Direct Heat
57
25 min
Maltose Rest
Direct Heat
62
45 min
Saccharification Rest
Direct Heat
74
60 min
Mash-Out
Direct Heat
78
0 min
Heat
Decoction
100
0 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hochzeitsobst
  • 50.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 33.7 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 5.4° SRM Color
  • 52% Efficiency
  • 4.4% ABV Alcohol
  • 147 per 12oz Calories
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