American Pale Ale Recipe - Micks east coast IPA

Recipe Info

Recipe Image

Micks east coast IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Pulled it from

Fermentables

48% - 2-Row - US
6
37
1
Mash
40% - Golden Promise - UK
5
37
3
Mash
4% - Flaked Oats - US
0.5
37
1
Mash
4% - Flaked Barley - US
0.5
32
2
Mash
2% - White Wheat - US
0.25
40
2
Mash
2% - Honey Malt - CA
0.25
37
25
Mash

Hops

Warrior
1
Pellet
Boil
60 min(s)
16
51.2
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Galaxy
1
Pellet
FlameOut
0 min(s)
14.2
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
2
Pellet
DryHop
4 day(s)
12
0.0
Mosaic
1
Pellet
DryHop
4 day(s)
12.7
0.0
Galaxy
1.5
Pellet
DryHop
4 day(s)
14.2
0.0
Citra
1
Pellet
DryHop
8 day(s)
12
0.0
Mosaic
1
Pellet
DryHop
8 day(s)
12.7
0.0
Ella
1
Pellet
DryHop
8 day(s)
15
0.0

Yeast

escarpment labs vermont ale yeast
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Mickpatto

Tasted on 3/28/2017 by Mickpatto

Notes:

Dissappointed with how this turned out. Smells amazing, tastes good however the colour is kind of brown and i think i messed up the carbonation. I put it into my cold room after bottling and its didnt carbonate i think because it was too cold for the yeast to do their job. its out the cold not and waiting another week for it to carbonate up. we will see how it goes.

Recipe Facts

Micks east coast IPA
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.021 FG
  • 51.2 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 237 per 12oz Calories
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