Best Bitter Recipe - Upper Heyford Special Bitter

{"RecipeId":35918,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":109936,"Name":"Upper Heyford Special Bitter","Description":"London ESB","ImageUrlRoot":null,"StyleId":"11B","StyleName":"Best Bitter","BatchSize":6,"BoilSize":7,"BoilTime":60,"Efficiency":0.71,"DateCreated":"\/Date(1487350847340)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.04996625,"Fg":1.0174881875,"Srm":8.9575708527073665,"Ibu":32.208860237925293,"BgGu":0.6446123180732054,"Abv":4.1896700625000012,"Calories":169,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"89","Amt":"10","Ppg":"38","L":"3","Use":"Mash","Id":"182269","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"4","Amt":"0.5","Ppg":"35","L":"40","Use":"Mash","Id":"344954","IngId":"38","Name":"Caramel/Crystal 40 - US","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.5","Ppg":"36","L":"60","Use":"Mash","Id":"344955","IngId":"42","Name":"Caramel/Crystal 60 - US","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.25","Ppg":"27","L":"3","Use":"Mash","Id":"344956","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"4"}],"Hops":[],"Yeasts":[{"Atten":"0.65","Id":"99148","IngId":"3324","Name":"Lallemand London ESB Dry","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"34943","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"148","Time":"60","Id":"25248","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"56890","Rank":"1","Text":"Add 1 tablespoon Irish Moss 15 minutes from end of boil"},{"Id":"110585","Rank":"2","Text":"Use Light and Malty water profile"},{"Id":"110586","Rank":"3","Text":"Pitch at 66F; set temp to 68F; raise to 70F on day 3"}]}