Sweet Stout Recipe - Last snow clone test 1
Sweet Stout
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Last snow clone test 1
by Klipse on 2/17/2017
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Caramel Pils - BE, Chocolate - UK, Roasted Barley - UK, Black Malt - UK, Caramel/Crystal 60 - US, Lactose - Milk Sugar - US, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, cocoa nibs, coconut extract, Vanilla Extract, coffee extract.
2% - Caramel/Crystal 60 - US
6% - Lactose - Milk Sugar - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Last snow clone test 1
Sweet Stout
-
6.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.072
OG
-
1.014
FG
-
28.6 IBU (tinseth)
Bitterness
-
0.40
BG:GU
-
46.1° SRM
Color
-
75%
Efficiency
-
7.5% ABV
Alcohol
-
243 per 12oz
Calories
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