American Pale Ale Recipe - 3 Floyds Zombie Dust
American Pale Ale
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3 Floyds Zombie Dust
by Chills on 2/16/2017
Recipe Type: All Grain
Batch Size: 22 Liter(s)
Boil Size: 27 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Munich Light - DE, Caramel Pils - DE, CaraMunich III - DE, Melanoidin Malt - US, Citra Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.
3% - Melanoidin Malt - US
name
Wyeast London ESB Ale 1968
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
3 Floyds Zombie Dust
American Pale Ale
22.00
Gallons
Liters
Batch Size
27.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.062
OG
1.014
FG
54.1 IBU (tinseth)
Bitterness
0.87
BG:GU
8.9 ° SRM
Color
70%
Efficiency
6.3 % ABV
Alcohol
209 per 12oz
Calories
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