American Brown Ale Recipe - Brett Belgian Brown with Mandarin Oranges

Recipe Info

Recipe Image

Brett Belgian Brown with Mandarin Oranges

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Brown Malt - UK, CaraVienna - BE, Belgian Aromatic - BE, Roasted Barley - BE, Goldings Hops, Wyeast Brettan. Bruxellensis 3112 Homebrew Yeast.

Fermentables

40% - Pale 2-Row - US
2.5
37
1
Mash
40% - Brown Malt - UK
2.5
33
65
Mash
8% - CaraVienna - BE
0.5
34
22
Mash
8% - Belgian Aromatic - BE
0.5
37
32
Mash
4% - Roasted Barley - BE
0.25
30
0
Mash

Hops

Goldings
1
Pellet
Boil
50 min(s)
5
28.9

Yeast

Wyeast Brettan. Bruxellensis 3112
60%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brett Belgian Brown with Mandarin Oranges
American Brown Ale
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.022 FG
  • 28.9 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 26.3° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 186 per 12oz Calories
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