American Pale Ale Recipe - APA Bailadora

Recipe Info

Recipe Image

APA Bailadora

by on
All Grain + Extract
50 Liter(s)
50 Liter(s)
60 min
75%
G

Fermentables

3% - Caramel/Crystal 60 - US
0.3
36
60
Mash
3% - Caramel/Crystal 30 - US
0.3
35
30
Mash
94% - Pilsner - US
10
34
1
Extract

Hops

Amarillo
15
Pellet
Boil
30 min(s)
9
4.8
Amarillo
20
Pellet
DryHop
10 day(s)
9
0.0
Amarillo
20
Pellet
DryHop
13 day(s)
9
0.0
Amarillo
15
Pellet
Boil
0 min(s)
9
0.0
Citra
15
Pellet
Boil
30 min(s)
12
6.5
Citra
15
Pellet
Boil
0 min(s)
12
0.0
Chinook
40
Pellet
Boil
60 min(s)
13
24.2
Cascade
30
Pellet
Boil
30 min(s)
5.8
6.2
Cascade
20
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Dextrose
0.3
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Grains 65 Celsius for 70 minutes
2.
Ferment 18 Celsius for 7 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

APA Bailadora
American Pale Ale
  • 50.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 41.8 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 198 per 12oz Calories
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