American IPA Recipe - 2017-02 AIPA

Recipe Info

Recipe Image

2017-02 AIPA

by on
All Grain
20 Liter(s)
25.6781 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, CaraRed - DE, Melanoidin Malt - US, CaraAroma - DE, Citra Hops, Northern Brewer Hops, Fermentis Safale US-05 Homebrew Yeast, Gypsum, Irish Moss, Yeast Nutrient.

Fermentables

80% - Pale Ale - US
4.1
37
3
Mash
10% - CaraRed - DE
0.5
35
20
Mash
6% - Melanoidin Malt - US
0.3
37
20
Mash
4% - CaraAroma - DE
0.2
35
130
Mash

Hops

Citra
28
Pellet
Boil
60 min(s)
13.5
44.4
Northern Brewer
10
Pellet
Boil
10 min(s)
9
3.8
Citra
28
Pellet
Boil
5 min(s)
13.5
8.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gypsum
5
ml
Boil
Irish Moss
5
ml
Boil
Yeast Nutrient
5
each
Boil

Mash Steps

Dextrinization Rest
Infusion
63
30 min
Maltose Rest
Infusion
66
60 min
Mash-Out
Direct Heat
75
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2017-02 AIPA
American IPA
  • 20.00 Gallons Liters Batch Size
  • 25.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 57.1 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 12.8° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 195 per 12oz Calories
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