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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    80% - Pale Ale - US
    10% - CaraRed - DE
    6% - Melanoidin Malt - US
    4% - CaraAroma - DE
    5.1 lb kg total fermentables

    Hops

    Citra
    44.4
    Northern Brewer
    3.8
    Citra
    8.8
    66 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Gypsum
    Irish Moss
    Yeast Nutrient

    Mash Steps

    Dextrinization Rest
    Maltose Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of 2017-02 AIPA
    American IPA
    • 20.00 Gallons Liters Batch Size
    • 25.68 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.059 OG
    • 1.011 FG
    • 57.1 IBU (tinseth) Bitterness
    • 0.97 BG:GU
    • 12.8° SRM Color
    • 75% Efficiency
    • 6.1% ABV Alcohol
    • 195 per 12oz Calories

    Homebrew Style Guide

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