Wee Heavy Recipe - Scottish wee-heavy

{"RecipeId":35845,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":111575,"Name":"Scottish wee-heavy","Description":"http://www.popularmechanics.com/home/how-to/g920/10-award-winning-home-brew-recipes/","ImageUrlRoot":null,"StyleId":"17C","StyleName":"Wee Heavy","BatchSize":19,"BoilSize":18,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1487231021990)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.1085023429711265,"Fg":1.0314656794616266,"Srm":22.989347336858337,"Ibu":31.9730298142764,"BgGu":0.29467593914340384,"Abv":9.9377295927254714,"Calories":389,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"91","Amt":"9","Ppg":"36","L":"3","Use":"Mash","Id":"181836","IngId":"3708","Name":"SAB Pale Malt","CustomName":"","Rank":"1"},{"Per":"5","Amt":"0.5","Ppg":"34","L":"50","Use":"Mash","Id":"181837","IngId":"516","Name":"Crystal 50L - UK","CustomName":"","Rank":"2"},{"Per":"1","Amt":"0.1","Ppg":"34","L":"425","Use":"Mash","Id":"181838","IngId":"507","Name":"Chocolate - UK","CustomName":"","Rank":"3"},{"Per":"1","Amt":"0.1","Ppg":"37","L":"3","Use":"Mash","Id":"181839","IngId":"582","Name":"Smoked Malt - DE","CustomName":"","Rank":"4"},{"Per":"1","Amt":"0.1","Ppg":"34","L":"3","Use":"Mash","Id":"181840","IngId":"14","Name":"Peated Malt - UK","CustomName":"","Rank":"5"},{"Per":"1","Amt":"0.05","Ppg":"28","L":"500","Use":"Mash","Id":"181841","IngId":"482","Name":"Black Malt - UK","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"45","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"9","Ibu":"31.9730298142764","Id":"190375","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.71","Id":"51173","IngId":"241","Name":"Wyeast Scottish Ale 1728","CustomName":"","Rank":"1"}],"Others":[{"Amt":"25","Unit":"l","Use":"Mash","Id":"34887","IngId":"5757","Name":"Reverse Osmosis Water","CustomName":"","Rank":"1"},{"Amt":"5","Unit":"ml","Use":"Boil","Id":"34888","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Decoction","Temp":"66","Time":"60","Id":"25188","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Decoction","Temp":"77","Time":"5","Id":"25189","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"},{"Heat":"Decoction","Temp":"77","Time":"10","Id":"25190","IngId":"2735","Name":"Sparge","CustomName":"","Rank":"3"}],"Steps":[{"Id":"56819","Rank":"1","Text":"Aerate well and pitch two activator packs of Wyeast 1728 Scottish ale yeast. Aerate again 12 hours later. Yeast starter may be better."},{"Id":"56820","Rank":"2","Text":"Ferment at 16c for 2 weeks, rack, and leave for another 4 weeks."}]}