Belgian Blond Ale Recipe - 14. Belgian Blond Ale - v.01

Recipe Info

Recipe Image

14. Belgian Blond Ale - v.01

by on
All Grain
13 Liter(s)
22 Liter(s)
60 min
70%
Brew date: 19.02.2017. Bottled: 03.03.2017. Fermentacija: 12 dana

Fermentables

86% - Pale Ale - BE
2.8
38
4
Mash
6% - Biscuit Malt - BE
0.2
36
50
Mash
3% - Amber - UK
0.1
32
27
Mash
5% - Table Sugar - Sucrose - US
0.15
46
0
Late

Hops

Styrian Aurora
15
Pellet
Boil
45 min(s)
8.8
22.2
Styrian Aurora
10
Pellet
Boil
10 min(s)
8.8
5.9
Styrian Aurora
10
Pellet
FlameOut
0 min(s)
8.8
0.0

Yeast

Mangrove Jacks M41 Belgian Ale
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

14. Belgian Blond Ale - v.01
Belgian Blond Ale
  • 13.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.017 FG
  • 28.1 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 9.8° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 192 per 12oz Calories
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