This recipe has been brewed 1 time(s)
Recipe Facts
Small Batch Cork County Stout
Irish Stout
- 3.75 Gallons Liters Batch Size
- 4.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.073 OG
- 1.014 FG
- 47.1 IBU (tinseth) Bitterness
- 0.65 BG:GU
- 48.3° SRM Color
- 66% Efficiency
- 7.6% ABV Alcohol
- 247 per 12oz Calories