White Stout Recipe

Recipe Info

Recipe Image

White Stout

by on
All Grain
20 Liter(s)
28.5 Liter(s)
70 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 30L - UK, Flaked Oats - US, Flaked Barley - US, Columbus Hops, Ahtanum Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

84% - Maris Otter Pale - UK
4.2
38
3
Mash
4% - Crystal 30L - UK
0.2
34
30
Mash
6% - Flaked Oats - US
0.3
37
1
Mash
6% - Flaked Barley - US
0.3
32
2
Mash

Hops

Columbus
45
Pellet
Boil
60 min(s)
15
76.6
Ahtanum
20
Pellet
Boil
15 min(s)
6
6.8
Ahtanum
20
Pellet
Boil
5 min(s)
6
2.7

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Direct Heat
68
60 min

Special Instructions

1.
150g of cacao nibs 7 days before bottling
2.
500g of whole bean coffee 2 days before bottling

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

White Stout
  • 20.00 Gallons Liters Batch Size
  • 28.50 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 86.0 IBU (tinseth) Bitterness
  • 1.38 BG:GU
  • 6.3° SRM Color
  • 80% Efficiency
  • 6.0% ABV Alcohol
  • 211 per 12oz Calories
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