Witbier Recipe - Kronenburg 1664 Blanc Klone
Witbier
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Kronenburg 1664 Blanc Klone
by SnoCar on 2/12/2017
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 31 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Flaked Wheat - US, Cane Sugar
- US, Amarillo Hops, Mosaic Hops, Hallertauer Mittelfrüh Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Coriander, Orange or Lemon peel, Apricot/Peach pur?.
name
White Labs Belgian Wit Ale WLP400
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Kronenburg 1664 Blanc Klone
Witbier
25.00
Gallons
Liters
Batch Size
31.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.049
OG
1.012
FG
17.9 IBU (tinseth)
Bitterness
0.36
BG:GU
2.9 ° SRM
Color
70%
Efficiency
4.8 % ABV
Alcohol
164 per 12oz
Calories
Clone This Recipe
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