Witbier Recipe - Kronenburg 1664 Blanc Klone

Recipe Info

Recipe Image

Kronenburg 1664 Blanc Klone

by on
All Grain
25 Liter(s)
31 Liter(s)
60 min
70%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Flaked Wheat - US, Cane Sugar - US, Amarillo Hops, Mosaic Hops, Hallertauer Mittelfrüh Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Coriander, Orange or Lemon peel, Apricot/Peach pur?.

Fermentables

55% - Pilsner - DE
3
38
1
Mash
36% - Wheat Malt - DE
2
37
2
Mash
5% - Flaked Wheat - US
0.3
35
2
Mash
4% - Cane Sugar - US
0.2
46
1
Late

Hops

Amarillo
10
Pellet
FlameOut
0 min(s)
9
0.0
Mosaic
10
Pellet
FlameOut
0 min(s)
12.7
0.0
Amarillo
10
Pellet
DryHop
7 day(s)
9
0.0
Mosaic
10
Pellet
DryHop
7 day(s)
12.7
0.0
Hallertauer Mittelfrüh
50
Pellet
Boil
60 min(s)
2.7
13.8
Hallertauer Mittelfrüh
30
Pellet
Boil
15 min(s)
2.7
4.1

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Coriander
4
ml
Boil
Orange or Lemon peel
40
ml
Boil
Orange or Lemon peel
10
ml
Boil
Apricot/Peach pur?
1
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kronenburg 1664 Blanc Klone
Witbier
  • 25.00 Gallons Liters Batch Size
  • 31.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 17.9 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 2.9° SRM Color
  • 70% Efficiency
  • 4.8% ABV Alcohol
  • 164 per 12oz Calories
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