American Ale 1 Recipe

Recipe Info

Recipe Image

American Ale 1

by on
All Grain + Extract
5 Gallon(s)
5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Flaked Corn - US, Table Sugar - Sucrose - US, Centennial Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

60% - Dry Malt Extract - Light - US
3
44
8
Extract
20% - Flaked Corn - US
1
37
1
Mash
20% - Table Sugar - Sucrose - US
1
46
0
Extract

Hops

Centennial
0.5
Pellet
Boil
60 min(s)
10.5
21.6

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Ale 1
  • 5.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.010 FG
  • 21.6 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 4.0% ABV Alcohol
  • 135 per 12oz Calories
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