This recipe has been brewed 1 time(s)
Brew Session: Stout con avena
Kakonaz
2/11/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Bidon: Azucar 35 gramos OG:1.062 FG 1.012 ABV:6.5Ss brew: Azucar 205 gramos OG: 1.010 FG 1.011 ABV 6.6
Recipe Facts
Stout con avena
- 64.35 Gallons Liters Batch Size
- 73.82 Gallons Liters Boil Size
- 60 min Boil Time
- 1.062 OG
- 1.015 FG
- 33.7 IBU (tinseth) Bitterness
- 0.55 BG:GU
- 27.5° SRM Color
- 61% Efficiency
- 6.0% ABV Alcohol
- 209 per 12oz Calories
