American Pale Ale Recipe - Honey Bunny Pale Ale

Recipe Info

Recipe Image

Honey Bunny Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
This is a seasonal pale ale brewed specifically for the beginning of Spring. This pale ale is brewed with pure honey and several different hop varieties that give this beer a delicious citrus and grassy flavor, an aroma of a nice piney and citrusy reminder of the outdoors. The distinct sweetness from the local pure honey and the slight bitterness of the hops makes this a nice sessionable beer to kick your feet up in the backyard while the grill is running.

Fermentables

74% - 2-Row - US
8
37
1
Mash
12% - Caramel/Crystal 40 - US
1.25
35
40
Mash
5% - CaraMunich - BE
0.5
34
56
Mash
9% - Honey Malt - CA
1
37
25
Mash

Hops

Simcoe
0.7
Pellet
Boil
60 min(s)
13
31.9
Amarillo
0.5
Pellet
Boil
30 min(s)
9
12.1
Centennial
0.5
Leaf
FlameOut
0 min(s)
10.5
0.0
Cascade
0.5
Pellet
FlameOut
0 min(s)
5.8
0.0
Amarillo
0.5
Pellet
DryHop
14 day(s)
9
0.0
Simcoe
0.3
Pellet
DryHop
14 day(s)
13
0.0

Yeast

White Labs California Ale WLP001
75%

Other Stuff

Pure honey
1.5
lb
FlameOut

Mash Steps

Mash-Out
Decoction
155
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Honey Bunny Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 44.0 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 12.7° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 199 per 12oz Calories
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