American Pale Ale Recipe - B17. Ells Birthday APA

Recipe Info

Recipe Image

B17. Ells Birthday APA

by on
All Grain
5 Liter(s)
8 Liter(s)
60 min
75%
B17 APA

This recipe was cloned from Hopefully a Session APA.

Fermentables

6% - Wheat - UK
0.075
37
2
Mash
8% - Munich - UK
0.1
37
9
Mash
76% - Maris Otter Pale - UK
0.95
38
3
Mash
10% - Vienna - UK
0.125
35
4
Mash

Hops

Centennial
6
Pellet
Boil
60 min(s)
10.5
29.5
Cascade
7
Pellet
Boil
15 min(s)
5.8
9.4
Amarillo
10
Pellet
Boil
0 min(s)
9
0.0
Citra
10
Pellet
Boil
0 min(s)
12
0.0
Cascade
10
Pellet
DryHop
10 day(s)
5.8
0.0
Chinook
7
Pellet
DryHop
10 day(s)
13
0.0
Citra
6
Pellet
DryHop
10 day(s)
12
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Looking to Dry Hop

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

B17. Ells Birthday APA
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.012 FG
  • 39.0 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 196 per 12oz Calories
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