Sour Blonde Barrel Project Recipe

{"RecipeId":35581,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":103953,"Name":"Sour Blonde Barrel Project","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":10,"BoilSize":11.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1486756383887)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0743624999999999,"Fg":1.01437675,"Srm":3.2886719228541739,"Ibu":6.2186939581196308,"BgGu":0.08362674678930429,"Abv":7.73816175,"Calories":253,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"87","Amt":"24","Ppg":"37","L":"1","Use":"Mash","Id":"180230","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"7","Amt":"2","Ppg":"27","L":"3","Use":"Mash","Id":"180231","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"2"},{"Per":"5","Amt":"1.5","Ppg":"33","L":"1","Use":"Mash","Id":"180232","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"5.3","Ibu":"6.21869395811963","Id":"188823","IngId":"35","Name":"Styrian Goldings","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"5.3","Ibu":"0","Id":"188824","IngId":"35","Name":"Styrian Goldings","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.77","Id":"50788","IngId":"145","Name":"White Labs Abbey Ale WLP530","CustomName":"","Rank":"1"},{"Atten":"0.85","Id":"50789","IngId":"2040","Name":"White Labs Brettanomyces WLP650","CustomName":"","Rank":"2"},{"Atten":"0.8","Id":"50790","IngId":"2041","Name":"WLP672 Lactobacillus brevis","CustomName":"","Rank":"3"}],"Others":[],"MashSteps":[{"Heat":"Direct Heat","Temp":"155","Time":"60","Id":"25019","IngId":"2431","Name":"Mash","CustomName":"","Rank":"1"}],"Steps":[{"Id":"56475","Rank":"1","Text":"Mash all grains for 60 min. at 155 degrees"},{"Id":"56476","Rank":"2","Text":"Sparge at 170"},{"Id":"56477","Rank":"3","Text":"75 min boil with hop regimen"},{"Id":"56478","Rank":"4","Text":"Primary ferment at 65-68 with the Abbey Ale Yeast for 10 days"},{"Id":"56479","Rank":"5","Text":"Rack to barrel. Add Brett and age for 10 weeks"},{"Id":"56480","Rank":"6","Text":"Add Lacto culture after 10 weeks and age for 6-8 months. (Or longer)"}]}