Apple Crumble Ale Recipe

Recipe Info

Recipe Image

Apple Crumble Ale

by on
All Grain
10 Gallon(s)
11 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Caramel/Crystal 60 - US, Carapils - Dextrine Malt - US, Chocolate Malt - US, Calypso Hops, White Labs English Ale WLP002 Homebrew Yeast, Whirfloc tablet, Cinnamon, Allspice, Vanilla Extract, Nutmeg, Apples (Peeled/Diced).

Fermentables

85% - 2-Row - US
20
37
1
Mash
4% - Flaked Oats - US
1
37
1
Mash
4% - Caramel/Crystal 60 - US
1
36
60
Mash
4% - Carapils - Dextrine Malt - US
1
33
1
Mash
2% - Chocolate Malt - US
0.5
34
350
Mash

Hops

Calypso
1
Pellet
Boil
60 min(s)
17
28.3
Calypso
1
Pellet
Boil
30 min(s)
17
21.8
Calypso
1
Pellet
Boil
0 min(s)
17
0.0

Yeast

White Labs English Ale WLP002
85%

Other Stuff

Whirfloc tablet
1
each
Boil
Cinnamon
3
each
Boil
Allspice
0.5
tsp
FlameOut
Vanilla Extract
2
tsp
FlameOut
Nutmeg
0.5
each
FlameOut
Apples (Peeled/Diced)
6
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Apple Crumble Ale
  • 10.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.010 FG
  • 50.1 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 14.0° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 216 per 12oz Calories
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