This recipe has been brewed 1 time(s)
Brew Session: Dry Irish Stout
Kamui-2004
2/12/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
start 5am. no overnight mash because of dark grains cold crash 2.18.17 3:300x'fered to 2nd on 2.19.17 SG was 1.012kegged 3.1.17 at 30psi
Recipe Facts
Dry Irish Stout
Irish Stout
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.041 OG
- 1.012 FG
- 57.9 IBU (tinseth) Bitterness
- 1.42 BG:GU
- 38.2° SRM Color
- 75% Efficiency
- 3.7% ABV Alcohol
- 135 per 12oz Calories