American Pale Ale Recipe - American Pale Ale

Recipe Info

Recipe Image

American Pale Ale

by on
Extract
10 Gallon(s)
7 Gallon(s)
60 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Carapils - DE, Pale Liquid Malt Extract, Centennial Hops, Chinook Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from English Pale Ale.

Fermentables

7% - Dry Malt Extract - Light - US
1.125
44
8
Extract
9% - Carapils - DE
1.5
33
2
Steep
6% - Carapils - DE
1
33
60
Steep
39% - Pale Liquid Malt Extract
6.375
36
4
Extract
39% - Pale Liquid Malt Extract
6.375
36
4
Late

Hops

Centennial
1.5
Pellet
Boil
60 min(s)
9.7
21.4
Chinook
2
Pellet
FlameOut
0 min(s)
11.1
0.0
Cascade
2
Pellet
Boil
15 min(s)
7.2
10.5
Cascade
1
Pellet
Boil
30 min(s)
7.2
8.1

Yeast

Fermentis Safale US-05
75%

Other Stuff

Irish Moss
2
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grains @155F for 30 min. in 2.5 gal water
2.
Rinse grains with 1 gal 170F water. Add water to make 7gal.
3.
Add DME and Half of LME. Bring to boil
4.
Follow hop schedule.
5.
cool to 70 and pitch yeast

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Pale Ale
American Pale Ale
  • 10.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 43.0 IBU (brewgr) Bitterness
  • 0.78 BG:GU
  • 8.4° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 184 per 12oz Calories
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