Strong Bitter Recipe - English Pale Ale

Recipe Info

Recipe Image

English Pale Ale

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - DE, Light Liquid Malt Extract, Centennial Hops, Chinook Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

7% - Carapils - DE
0.5
33
2
Steep
7% - Carapils - DE
0.5
33
60
Steep
86% - Light Liquid Malt Extract
6
36
8
Extract

Hops

Centennial
1
Pellet
Boil
60 min(s)
9.7
28.8
Chinook
1
Pellet
FlameOut
0 min(s)
11.1
0.0
Cascade
1
Pellet
Boil
15 min(s)
6.9
10.2
Chinook
1
Pellet
FlameOut
0 min(s)
11.1
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English Pale Ale
Strong Bitter
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 46.3 IBU (brewgr) Bitterness
  • 1.00 BG:GU
  • 12.7° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 154 per 12oz Calories
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